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Cookbook

The Kosher Bak­er: Over 160 Dairy-Free Recipes from the Tra­di­tion­al to the Trendy

Paula Shoy­er

Cookbook

Quich­es, Kugels, and Cous­cous: My Search for Jew­ish Cook­ing in France

Joan Nathan

Nonfiction

Ency­clo­pe­dia of Jew­ish Food

Gil Marks

Cookbook

A Trea­sury of Jew­ish Hol­i­day Bak­ing: The 10th Anniver­sary Edition

Mar­cy Goldman

Cookbook

Jew­ish Slow Cook­er: Recipes

Lau­ra Frankel

Cookbook

Jew­ish Mama’s Kitchen

Denise Phillips

Cookbook

The Con­scious Cook: Deli­cious Meat­less Recipes That Will Change the Way You Eat

Tal Ron­nen

Nonfiction

Eat­ing Animals

Jonathan Safran Foer

Nonfiction

97 Orchard: An Edi­ble His­to­ry of Five Immi­grant Fam­i­lies in One New York Tenement

Jane Ziegel­man

Nonfiction

Amer­i­ca’s Great Delis: Recipes and Tra­di­tions from Coast to Coast

Sheryll Bell­man

Cookbook

Kosher By Design Teens and 20-Some­things: Cook­ing for the Next Generation

Susie Fish­bein

Children's

I Keep Kosher

Tami G. Raub­vo­gel & Rebec­ca Schwartz; Tova Katz, illus.

Nonfiction

Kosher Nation: Why More and More of Amer­i­ca’s Food Answers to a High­er Authority

Sue Fishkoff

Cookbook

Per­sian Food from the Non-Per­sian Bride: And Oth­er Sephardic Kosher Recipes You Will Love

Rey­na Simnegar

Cookbook

The Hadas­sah Ever­day Cook­book: Dai­ly Meals for the Con­tem­po­rary Jew­ish Kitchen

Leah Koenig; Lucy Scha­ef­fer, photography

Cookbook

Sim­ply South­ern: With a Dash of Kosher Soul

Tra­cy Rapp and Dena Wruble

Nonfiction

Save the Deli: In Search of Per­fect Pas­tra­mi, Crusty Rye, and the Heart of Jew­ish Delicatessen

David Sax