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Introducing: Nu Reads, a book sub­scrip­tion series from Jewish Book Council. Jewish books, delivered to your door.

Jew­ish Book Coun­cil, found­ed in 1943, is the longest-run­n­ing orga­ni­za­tion devot­ed exclu­sive­ly to the sup­port and cel­e­bra­tion of Jew­ish literature.

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    Nonfiction
    Ency­clo­pe­dia of Jew­ish Food
    Gil Marks
    Cookbook
    A Trea­sury of Jew­ish Hol­i­day Bak­ing: The 10th Anniver­sary Edition
    Mar­cy Goldman
    Cookbook
    Jew­ish Slow Cook­er: Recipes
    Lau­ra Frankel
    Cookbook
    Jew­ish Mama’s Kitchen
    Denise Phillips
    Cookbook
    The Con­scious Cook: Deli­cious Meat­less Recipes That Will Change the Way You Eat
    Tal Ron­nen
    Nonfiction
    Eat­ing Animals
    Jonathan Safran Foer
    Nonfiction
    97 Orchard: An Edi­ble His­to­ry of Five Immi­grant Fam­i­lies in One New York Tenement
    Jane Ziegel­man
    Nonfiction
    Amer­i­ca’s Great Delis: Recipes and Tra­di­tions from Coast to Coast
    Sheryll Bell­man
    Cookbook
    Kosher By Design Teens and 20-Some­things: Cook­ing for the Next Generation
    Susie Fish­bein
    Children's
    I Keep Kosher
    Tami G. Raub­vo­gel & Rebec­ca Schwartz; Tova Katz, illus.
    Nonfiction
    Kosher Nation: Why More and More of Amer­i­ca’s Food Answers to a High­er Authority
    Sue Fishkoff
    Cookbook
    Per­sian Food from the Non-Per­sian Bride: And Oth­er Sephardic Kosher Recipes You Will Love
    Rey­na Simnegar
    Cookbook
    The Hadas­sah Ever­day Cook­book: Dai­ly Meals for the Con­tem­po­rary Jew­ish Kitchen
    Leah Koenig; Lucy Scha­ef­fer, photography
    Cookbook
    Sim­ply South­ern: With a Dash of Kosher Soul
    Tra­cy Rapp and Dena Wruble
    Nonfiction
    Save the Deli: In Search of Per­fect Pas­tra­mi, Crusty Rye, and the Heart of Jew­ish Delicatessen
    David Sax
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