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Introducing: Nu Reads, a book sub­scrip­tion series from Jewish Book Council. Jewish books, delivered to your door.

Jew­ish Book Coun­cil, found­ed in 1943, is the longest-run­n­ing orga­ni­za­tion devot­ed exclu­sive­ly to the sup­port and cel­e­bra­tion of Jew­ish literature.

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    Cookbook
    Prep + Ral­ly: An Hour of Prep a Week of Deli­cious Meals
    Dini Klein
    Cookbook
    The Cook and the Rab­bi: Recipes and Sto­ries to Cel­e­brate the Jew­ish Holidays
    Zoe Zak | Susan Simon
    Nonfiction
    To Bold­ly Grow: Find­ing Joy, Adven­ture, and Din­ner in Your Own Backyard
    Tamar Haspel
    Nonfiction
    What’s Good?: A Mem­oir In Four­teen Ingredients
    Peter Hoff­man
    Nonfiction
    Can You Be Alone With a Bowl of Choco­late?: Strength­en­ing Healthy Food Choices
    Irene Berman-Levine
    Children's
    1, 2, 3, Nosh with Me
    Mic­ah Siva
    Cookbook
    Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
    Cathy Bar­row
    Cookbook
    52 Shab­bats: Fri­day Night Din­ners Inspired by a Glob­al Jew­ish Kitchen
    Faith Kramer
    Nonfiction
    Wis­dom Grows In My Garden
    Paul Plotkin
    Fiction
    My Mushy Matzah Ball
    Ari­an­na Brooks
    Nonfiction
    Slow Cooked: An Unex­pect­ed Life in Food Politics
    Mar­i­on Nestle
    Nonfiction
    Bab­ka, Boulou, & Blintzes: Jew­ish Choco­late Recipes from around the World
    Michael Lev­en­thal
    Cookbook
    Recipes for a New Begin­ning: Tran­syl­van­ian Jew­ish Sto­ries of Life, Hunger, and Hope
    Kinga Júlia Király
    Cookbook
    Gazoz: The Art of Mak­ing Mag­i­cal, Sea­son­al Sparkling Drinks
    Adeena Suss­man | Ben­ny Briga
    Cookbook
    Hon­ey & Co: Chas­ing Smoke: Cook­ing Over Fire Around the Levant
    Sarit Packer & Itamar Srulovich
    Cookbook
    Beyond Chopped Liv­er: 59 Jew­ish Recipes Get a Veg­an Health Makeover
    Kenden Alfond
    Cookbook
    Sim­ply Julia: 110 Easy Recipes for Healthy Com­fort Food
    Julia Tur­shen
    Children's
    Meet the Matzah
    Alan Sil­ber­berg
    Nonfiction
    Fruits of Free­dom: The Torah Flo­ra Hagadah
    Jon Green­berg
    Cookbook
    The Berk­shires Farm Table Cook­book: 125 Home-Grown Recipes from the New Eng­land Hills
    Robert Bild­ner | Elisa Spun­gen Bildner
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    Mem­bers receive valu­able ben­e­fits includ­ing spe­cial dis­counts, lit­er­ary gifts, and exclu­sive con­tent, while help­ing JBC to sup­port and cel­e­brate Jew­ish literature.

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