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Nonfiction
Food Amer­i­cana: The Remark­able Peo­ple and Incred­i­ble Sto­ries behind Amer­i­ca’s Favorite Dishes
David Page
Children's
There Was a Young Rab­bi: A Hanukkah Tale
Suzanne Wolfe, Jef­frey Ebbel­er (illus.)
Cookbook
Back­yard Kitchen: The Main Course
Sari­na Roffe
Cookbook
Jew­ish Cui­sine in Hun­gary: A Cul­tur­al His­to­ry with 83 Authen­tic Recipes
András Koern­er
Children's
Sweet Tamales for Purim
Bar­bara Bietz, John Kan­zler (illus.)
Children's
The Ped­dler and the Baker
Yael Molchad­sky, Lio­ra Gross­man (illus.)
Cookbook
Shuk: From Mar­ket to Table, the Heart of Israeli Home Cooking
Einat Admo­ny, Jan­na Gur
Fiction
How Yid­dish Changed Amer­i­ca and How Amer­i­ca Changed Yiddish
Ilan Sta­vans | Josh Lambert
Cookbook
Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen
Adeena Suss­man
Cookbook
The Jew­ish Cookbook
Leah Koenig , Julia Tur­shen (fwd.)
Cookbook
Food You Want: For the Life You Crave
Nealy Fis­ch­er
Nonfiction
Sav­age Feast: Three Gen­er­a­tions, Two Con­ti­nents, and a Din­ner Table (a Mem­oir with Recipes)
Boris Fish­man
Cookbook
My Spiced Kitchen: A Mid­dle East­ern Cookbook
Yaniv Cohen
Nonfiction
The 100 Most Jew­ish Foods: A High­ly Debat­able List
Alana New­house
Children's
Once Upon an Apple Cake: a Rosh Hashanah Story
Elana Rubin­stein (auth.), Jen­nifer Naalchi­gar (illus.)
Nonfiction
Braid­ed: A Jour­ney of A Thou­sand Challahs
Beth Rica­nati
Cookbook
What To Eat When Cook­book: 135+ Deli­cious­ly Timed Recipes
Michael Roizen
Cookbook
The Instant Pot® Kosher Cook­book: 100 Recipes to Nour­ish Body and Soul
Paula Shoy­er
Nonfiction
All Stirred Up: Suf­frage Cook­books Food and the Bat­tle for Wom­en’s Right to Vote
Lau­ra Kumin
Nonfiction
Grow­ing Weed in the Gar­den: A No-Fuss Seed-to-Stash Guide to Out­door Cannabis Cultivation
Johan­na Silver
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