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Cookbook The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills Robert Bildner | Elisa Spungen Bildner
Cookbook Bavel: Modern Recipes Inspired by the Middle East Ori Menashe and Genevieve Gergis with Lesley Suter
Cookbook How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire Steven Raichlen
Nonfiction Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes David Page
Cookbook Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes András Koerner
Fiction How Yiddish Changed America and How America Changed Yiddish Ilan Stavans | Josh Lambert
Nonfiction Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) Boris Fishman