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Introducing: Nu Reads, a book sub­scrip­tion series from Jewish Book Council. Jewish books, delivered to your door.

Jew­ish Book Coun­cil, found­ed in 1943, is the longest-run­n­ing orga­ni­za­tion devot­ed exclu­sive­ly to the sup­port and cel­e­bra­tion of Jew­ish literature.

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    The Book of Lost Hours
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    The Jew­ish South: An Amer­i­can History
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    The Gos­sip Colum­nist’s Daughter
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    JBC’s annu­al print lit­er­ary jour­nal, Paper Brigade, and its dig­i­tal coun­ter­part, PB Dai­ly, pro­vide a snap­shot of the Jew­ish lit­er­ary land­scape in Amer­i­ca and abroad. 

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    Benyamin Cohen
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    10/7: 100 Human Stories
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    Songs for the Bro­ken­heart­ed: A Novel
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    Children's
    The Chal­lah Girl
    Bracha K. Sharp, Ani­ta Tung (illus.)
    Cookbook
    Now for Some­thing Sweet
    Mon­day Morn­ing Cook­ing Club
    Cookbook
    Bav­el: Mod­ern Recipes Inspired by the Mid­dle East
    Ori Menashe and Genevieve Ger­gis with Les­ley Suter
    Cookbook
    Mod­ern Kosher: Glob­al Fla­vors, New Traditions
    Michael Aaron Gardiner
    Cookbook
    How to Grill Veg­eta­bles: The New Bible for Bar­be­cu­ing Veg­eta­bles over Live Fire
    Steven Raichlen
    Nonfiction
    Binge and Sprint: From End­less Cake to Recovery
    Nao­mi Joseph
    Nonfiction
    Food Amer­i­cana: The Remark­able Peo­ple and Incred­i­ble Sto­ries behind Amer­i­ca’s Favorite Dishes
    David Page
    Children's
    There Was a Young Rab­bi: A Hanukkah Tale
    Suzanne Wolfe, Jef­frey Ebbel­er (illus.)
    Cookbook
    Back­yard Kitchen: The Main Course
    Sari­na Roffe
    Cookbook
    Jew­ish Cui­sine in Hun­gary: A Cul­tur­al His­to­ry with 83 Authen­tic Recipes
    András Koern­er
    Children's
    Sweet Tamales for Purim
    Bar­bara Bietz, John Kan­zler (illus.)
    Children's
    The Ped­dler and the Baker
    Yael Molchad­sky, Lio­ra Gross­man (illus.)
    Cookbook
    Shuk: From Mar­ket to Table, the Heart of Israeli Home Cooking
    Einat Admo­ny, Jan­na Gur
    Fiction
    How Yid­dish Changed Amer­i­ca and How Amer­i­ca Changed Yiddish
    Ilan Sta­vans | Josh Lambert
    Cookbook
    Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen
    Adeena Suss­man
    Cookbook
    The Jew­ish Cookbook
    Leah Koenig , Julia Tur­shen (fwd.)
    Cookbook
    Food You Want: For the Life You Crave
    Nealy Fis­ch­er
    Nonfiction
    Sav­age Feast: Three Gen­er­a­tions, Two Con­ti­nents, and a Din­ner Table (a Mem­oir with Recipes)
    Boris Fish­man
    Cookbook
    My Spiced Kitchen: A Mid­dle East­ern Cookbook
    Yaniv Cohen
    Nonfiction
    The 100 Most Jew­ish Foods: A High­ly Debat­able List
    Alana New­house
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    Mem­bers receive valu­able ben­e­fits includ­ing spe­cial dis­counts, lit­er­ary gifts, and exclu­sive con­tent, while help­ing JBC to sup­port and cel­e­brate Jew­ish literature.

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