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Cookbook

The New Kosher: Sim­ple Recipes to Savor and Share

Kim Kush­n­er

Cookbook

The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition

Amelia Salts­man

Cookbook

Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Mar­i­lynn P. Brass

Cookbook

Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means

Car­ol Ungar

Cookbook

The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion

Mar­cy Goldman

Cookbook

The New Passover Menu

Paula Shoy­er

Cookbook

The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond

Kat­ja Gold­man , Judy Bern­stein Bun­zl, Lisa Rotmil

Cookbook

The Covenant Kitchen: Food and Wine for the New Jew­ish Table

Jeff & Jodie Morgan

Cookbook

The Vil­na Veg­e­tar­i­an Cookbook

Fania Lewan­do; Eve Jochnowitz trans.

Cookbook

Eat­ing Delancey: A Cel­e­bra­tion of Jew­ish Food

Aaron Rezny & Jor­dan Schaps

Cookbook

The Gourmet Jew­ish Cookbook

Denise Phillips

Cookbook

Plen­ty More: Vibrant Veg­etable Cook­ing from Lon­don’s Ottolenghi

Yotam Ottolenghi

Cookbook

Kids Cook­ing Made Easy: Favorite Triple-Test­ed Recipes

Leah Schapi­ra and Vic­to­ria Dwek

Cookbook

Silk Road Veg­e­tar­i­an: Veg­an, Veg­e­tar­i­an, and Gluten Free Recipes for the Mind­ful Cook

Dahlia Abra­ham- Klein

Cookbook

The For­est Feast: Sim­ple Veg­e­tar­i­an Recipes from My Cab­in in the Woods

Erin Glee­son

Cookbook

Cook­ing for the King: Win­ning Recipes for Shab­bos and Yom Tov

Renee Chernin

Cookbook

Starters & Sides Made Easy: Favorite Triple-Test­ed Recipes

Leah Schapi­ra & Vic­to­ria Dwek

Cookbook

Eat­ing the Bible: Over 50 Deli­cious Recipes to Feed Your Body and Nour­ish Your Soul

Rena Ross­ner

Cookbook

Kosher Cui­sine for a New Generation

Mitchell David Kowitz

Cookbook

Mrs. Wheel­bar­row’s Prac­ti­cal Pantry: Recipes and Tech­niques for Year-Round Preserving

Cathy Bar­row