Julia Turshen is the bestselling author of Now & Again (Amazon’s Best Cookbook of 2018, an NPR ‘Great Read’), Feed the Resistance (Eater’s Best Cookbook of 2017), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast ‘Keep Calm and Cook On’. She has coauthored numerous cookbooks and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and more. Epicurious has called her one of the 100 Greatest Home Cooks of All Time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” She sits on the Kitchen Cabinet Advisory Board for the Smithsonian’s National Museum of American History and is the founder of Equity At The Table, an inclusive digital directory of women and non-binary individuals in food. She lives in the Hudson Valley with her wife and their dogs.