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Essay My Other Baby On Monday, Gal Beckerman wrote about barbecuing with hijackers. His first book, When They Come for Us, We’ll Be Gone: The Epic Struggle to Save… Gal Beckerman September 15, 2010 Essay Barbecuing with the Hijackers Gal Beckerman‘s first book, When They Come for Us, We’ll Be Gone: The Epic Struggle to Save Soviet Jewry, is now available. Gal, a staff writer at… Gal Beckerman September 13, 2010 Recommended Reading High Holiday Reading Jewish Book World reviewer Eric Ackland examines three new books from Jewish Lights that tackle different aspects of the High Holidays experience (this… Eric Ackland September 7, 2010 Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010 Interview JBW Talks to Angella Nazarian Eager to get your hands on the winter issue of Jewish Book World (due out in November)? Well, here’s a bite to hold you over. JBW’s Nicole Azulay… Nicole Azulay September 2, 2010 Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010 Pagination Previous page Newer Current page484 Next page Older Pagination First page 1 … Page482 Page483 Current page484 Page485 Page486 … Last page 526
Essay My Other Baby On Monday, Gal Beckerman wrote about barbecuing with hijackers. His first book, When They Come for Us, We’ll Be Gone: The Epic Struggle to Save… Gal Beckerman September 15, 2010
Essay Barbecuing with the Hijackers Gal Beckerman‘s first book, When They Come for Us, We’ll Be Gone: The Epic Struggle to Save Soviet Jewry, is now available. Gal, a staff writer at… Gal Beckerman September 13, 2010
Recommended Reading High Holiday Reading Jewish Book World reviewer Eric Ackland examines three new books from Jewish Lights that tackle different aspects of the High Holidays experience (this… Eric Ackland September 7, 2010
Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010
Interview JBW Talks to Angella Nazarian Eager to get your hands on the winter issue of Jewish Book World (due out in November)? Well, here’s a bite to hold you over. JBW’s Nicole Azulay… Nicole Azulay September 2, 2010
Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010
