Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More – for Holidays and Every Day Emily Paster
Nonfiction My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Peter Gethers