Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Cookbook Jack’s Wife Freda: Cooking From New York’s West Village Dean Jenklowitz, Maya Jenklowitz, Julia Jaksic
Essay Harry Kassel: The Kosher Meat Man Earlier this week, Roger Horowitz uncovered the “invisible chemist” of the Orthodox Union and shared memories of his grandmother Bertie Schwartz, the first woman… Roger Horowitz October 5, 2016
Essay Abraham Goldstein: The Invisible Chemist Earlier this week, Roger Horowitz shared memories of his grandmother Bertie Schwartz, the first woman president of the Jewish Book Council. The author of Kosher USA: How… Roger Horowitz September 28, 2016
Essay Blueberry Pierogi in Warsaw Together with Jeffrey Yoskowitz, Liz Alpern is both co-founder of The Gefilteria and co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. With the… Liz Alpern September 12, 2016
