Shannon Sarna is founding editor of The Nosher, the widest-reaching website dedicated to Jewish food, which is part of the 70 Faces Media group. Shannon grew up in upstate New York immersed in performance and music as well as surrounded by diverse culinary experiences: Her Sicilian American mother loved to bake, her Ashkenazi Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang, among other products. Her writing and recipes have been featured in Bake from Scratch Magazine, Taste of Home Magazine, Parade Magazine, Food52, The Kitchn, Tablet Magazine, JTA News, New Jersey Monthly Magazine, Vinepair, and Modern Loss. She graduated from Smith College in Northampton, Massachusetts, with a degree in comparative government and Spanish language and literature and lives in South Orange, New Jersey, with her husband, three children, two rescue dogs, and a bunny named S’mores. Her first cookbook, Modern Jewish Baker: Challah, Babka, Bagels & More, was released in September 2017 by Countryman Press.