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Items with the category: Cooking & Food | Jewish Book Council

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Items with the category:

Cooking & Food

Cover of Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Non­fic­tion
Kosher USA: How Coke Became Kosher and Oth­er Tales of Mod­ern Food
Roger Horowitz
Essay

Cream­si­cle Mac­a­roons: A New Passover Standard

Simone Miller is the founder of Zen­bel­ly and, togeth­er with Jen­nifer Robins, co-author of The New Yid­dish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Hol­i­days and…
Simone Miller
March 9, 2016
Essay

Mod­i­fied Mat­zo Balls: A Gluten- and Grain-Free Spin on a Jew­ish Classic

Jen­nifer Robins is the voice being the pop­u­lar food blog Pre­dom­i­nant­ly Paleo and, togeth­er with Simone Miller, co-author of The New Yid­dish Kitchen: Gluten-Free and…
Jen­nifer Robins
March 7, 2016
Cover of The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
Cook­book
The New Yid­dish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Hol­i­days and Every Day
Jennifer Robins Simone Miller
Cover of Zahav: A World of Israeli Cooking
Cook­book
Zahav: A World of Israeli Cooking
Michael Solomonov
Steven Cook
Cover of Challah: A Chewish Guide to the Torah
Chil­dren’s
Chal­lah: A Chewish Guide to the Torah
Susan Abramson; Genna Sandler, illus.
Cover of Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Cook­book
Mod­ern Israeli Cook­ing: 100 New Recipes for Tra­di­tion­al Classics
Danielle Oron
Cover of NOPI: The Cookbook
Cook­book
NOPI: The Cookbook
Yotam Ottolenghi and Ramael Scully
Cover of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Cook­book
The New Mediter­ranean Jew­ish Table: Old World Recipes for the Mod­ern Home
Joyce Gold­stein
Essay

Israeli Fare: A Mul­ti­tudi­nous Cuisine

Ear­li­er this week, Falafel Nation author Yael Raviv ques­tioned whether a shared cui­sine can real­ly bring about peace. She is blog­ging here all week as part of the…
Yael Raviv
November 4, 2015
Essay

Can Peace Real­ly Be Achieved Through a Shared Cuisine?

Yael Raviv is the author of Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel. She will be blog­ging here all week as part of the Vis­it­ing Scribe…
Yael Raviv
November 2, 2015
Cover of Pastrami on Rye: An Overstuffed History of the Jewish Deli
Non­fic­tion
Pas­tra­mi on Rye: An Over­stuffed His­to­ry of the Jew­ish Deli
Ted Mer­win
Cover of Falafel Nation: Cuisine and the Making of National Identity in Israel
Non­fic­tion
Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel
Yael Raviv
Cover of The New Kosher: Simple Recipes to Savor and Share
Cook­book
The New Kosher: Sim­ple Recipes to Savor and Share
Kim Kush­n­er
Cover of Stir: My Broken Brain and the Meals That Brought Me Home
Non­fic­tion
Stir: My Bro­ken Brain and the Meals That Brought Me Home
Jes­si­ca Fechtor
Cover of Celebrate: Food, Family, Shabbos
Non­fic­tion
Cel­e­brate: Food, Fam­i­ly, Shabbos
Eliz­a­beth Kurtz
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