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Essay Recipes for Kristin Hannah’s The Nightingale Posted by Miri Pomerantz DauberWith the publication of Kristin Hannah’s new book, The Nightingale, earlier this month, JBC Book Clubs worked in cooperation with… Miri Pomerantz Dauber February 11, 2015
Essay Remaining Russian Through Food This week, Boris Fishman — the author of A Replacement Life, just released in paperback from HarperCollins—blogs for The Postscript on one of his favorite paragraphs… Boris Fishman January 27, 2015
Essay A Guide for the Perplexed Knish-o-phile Earlier this week, Laura Silver wrote about the knish as an instrument of social justice. She is the author of the book Knish: In Search of the Jewish Soul Food and has… Laura Silver January 22, 2015
Essay The Knish as an Instrument of Social Justice Laura Silver is the author of the book Knish: In Search of the Jewish Soul Food and an award-winning journalist whose writing on food and culture has appeared in The New… Laura Silver January 19, 2015
Essay Four Generations of Lunch, from India to Australia Elana Benjamin is an Australian freelance writer. In 2014, her work has been published in major Australian publications including The Sydney Morning Herald and… Elana Benjamin December 3, 2014
Cookbook Silk Road Vegetarian: Vegan, Vegetarian, and Gluten Free Recipes for the Mindful Cook Dahlia Abraham- Klein
Recommended Reading Book Cover of the Week: Mrs. Wheelbarrow’s Practical Pantry Posted by Nat BernsteinThis week at the farmers market I marveled at the fresh currants currently in season: spherical crimson and blush-colored jewels on… Nat Bernstein July 30, 2014
