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Items with the category: Cooking & Food | Jewish Book Council

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    Items with the category:

    Cooking & Food

    Essay

    Can Peace Real­ly Be Achieved Through a Shared Cuisine?

    Yael Raviv is the author of Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel. She will be blog­ging here all week as part of the Vis­it­ing Scribe…
    Yael Raviv
    November 2, 2015
    Cover of Falafel Nation: Cuisine and the Making of National Identity in Israel
    Non­fic­tion
    Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel
    Yael Raviv
    Cover of The New Kosher: Simple Recipes to Savor and Share
    Cook­book
    The New Kosher: Sim­ple Recipes to Savor and Share
    Kim Kush­n­er
    Cover of Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
    Non­fic­tion
    Poor Man’s Feast: A Love Sto­ry of Com­fort, Desire, and the Art of Sim­ple Cooking
    Elis­sa Altman
    Cover of Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers
    Cook­book
    Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers
    Mar­i­lynn P. Brass
    Cover of My Fat Dad: A Memoir of Food Love and Family with Recipes
    Non­fic­tion
    My Fat Dad: A Mem­oir of Food Love and Fam­i­ly with Recipes
    Dawn Ler­man
    Cover of The Seasonal Jewish Kitchen: A Fresh Take on Tradition
    Cook­book
    The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition
    Amelia Salts­man
    Cover of Stir: My Broken Brain and the Meals That Brought Me Home
    Non­fic­tion
    Stir: My Bro­ken Brain and the Meals That Brought Me Home
    Jes­si­ca Fechtor
    Cover of Celebrate: Food, Family, Shabbos
    Non­fic­tion
    Cel­e­brate: Food, Fam­i­ly, Shabbos
    Eliz­a­beth Kurtz
    Cover of The Raging Skillet: The True Life Story of Chef Rossi
    Non­fic­tion
    The Rag­ing Skil­let: The True Life Sto­ry of Chef Rossi
    Chef Rossi
    Cover of Jewish Soul Food: Traditional Fare and What It Means
    Cook­book
    Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means
    Car­ol Ungar
    Cover of The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
    Cook­book
    The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion
    Marcy Goldman
    Cover of The New Passover Menu
    Cook­book
    The New Passover Menu
    Paula Shoy­er
    Essay

    How to Cook Nuck a Whaatt? [INCLUDES RECIPE]

    Ear­li­er this week, Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil wrote about writ­ing a cook­book for the JCC Man­hat­tan and shared a recipe for lamb…
    Judy Bern­stein Bunzl, Kat­ja Goldman, Lisa Rot­mil
    March 26, 2015
    Essay

    On Writ­ing a Cook­book for the JCC Man­hat­tan [INCLUDES RECIPE]

    Kat­ja Gold­man, Judy Bern­stein Bun­zl, and Lisa Rot­mil are the authors of the new cook­book The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter…
    Judy Bern­stein Bunzl, Kat­ja Goldman, Lisa Rot­mil
    March 24, 2015
    Cover of The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond
    Cook­book
    The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond
    Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
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