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Essay Chocolate chip cookies: CCC? Sisisi! Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. She will be blogging all week for the Jewish Book… Levana Kirschenbaum June 7, 2011
Essay Welcome to our Venus-Mars home! Lévana Kirschenbaum is the author of the forthcoming The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple (June 22nd). She will be blogging all… Levana Kirschenbaum June 6, 2011
Essay Memory, Scent, and My Mother Earlier this week, Molly Birnbaum wrote about her first writing teacher and the scent of Passover. She has been blogging all week for Jewish… Molly Birnbaum May 13, 2011
Essay The Scent of Passover On Monday, Molly Birnbaum wrote about her first writing teacher. She will be blogging all week for the Jewish Book… Molly Birnbaum May 11, 2011
Recommended Reading Book Cover of the Week: Kosher Chinese Posted by Naomi Firestone-TeeterComing in July from Henry Holt, Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion (Michael Levy): … Naomi Firestone-Teeter May 10, 2011
Recommended Reading Book Cover of the Week: From the Jewish Heartland Posted by Naomi Firestone-TeeterEllen F. Steinberg and Jack H. Prost’s From the Jewish Heartland: Two Centuries of Midwest Foodways , coming from University… Naomi Firestone-Teeter May 6, 2011
Essay Turkish Coffee for the Crown Prince Earlier this week, Reyna Simnegar, the author of Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love, wrote… Reyna Simnegar March 18, 2011
Essay Miss Venezuela Material On Monday, Reyna Simnegar, the author of Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love, wrote about Sephardim… Reyna Simnegar March 16, 2011
Essay Sephardim Strike Back! Reyna Simnegar is the author of the recently published Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love. She will be… Reyna Simnegar March 14, 2011
Essay Making Kosher Food Is an All-Night Affair Earlier this week, Sue Fishkoff wrote about watching a goat slaughtered and people who only keep kosher on holidays. She is the author… Sue Fishkoff November 5, 2010
Essay Getting Close to Your Food is Harder When Meat is Involved On Monday, Sue Fishkoff wrote about people who only keep kosher on holidays. She is the author of Kosher Nation: Why More and More of America’s Food… Sue Fishkoff November 3, 2010
Essay The Allure of Kosher Food for the Jewish Holidays Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week for… Sue Fishkoff November 1, 2010
Essay Hungry for Hungary Posted by Dani CrickmanToday marks one week until our Twitter Book Club with Julie Orringer, author of The Invisible Bridge. The book is full of all sorts of… Dani Crickman October 19, 2010
Essay The Good, The Bad and the Delicious Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the Visiting Scribe. Her newest… Stacey Ballis September 3, 2010
Essay Why Do They Call it Fasting When it Goes SO SLOW? On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, is now available.As I mentioned before, my Judaism,… Stacey Ballis September 1, 2010
Essay A Sweet New Year Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious posts from Stacey for the Jewish Book… Stacey Ballis August 30, 2010
