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Cookbook The Kosher Baker: Over 160 Dairy-Free Recipes from the Traditional to the Trendy Paula Shoyer
Essay Settling a Debate in an NYC Cab Earlier this week, June Hersh wrote about her perfect day, her Jewish culinary journey and unraveled the mystery of Jewish food. She will… June Hersh September 16, 2011
Essay A Picture Perfect Day Earlier this week, June Hersh wrote about her Jewish culinary journey and unraveled the mystery of Jewish food. She will be blogging all week… June Hersh September 15, 2011
Essay Unraveling the Mystery of Jewish Food June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will be blogging all week for the Jewish Book… June Hersh September 14, 2011
Cookbook The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat Tal Ronnen
Essay My Culinary Journey June Hersh is the author of The Kosher Carnivore: The Ultimate Meat and Poultry Book, available this week. She will be blogging all week for the Jewish Book… June Hersh September 12, 2011
Essay Meet Our Production Assistant, Zadie Earlier this week, Avrom Honig shared a behind-the-scenes look at the photoshoot for Feed Me Bubbe, and talked about coming to the Big City. He will be blogging all… Avrom Honig September 8, 2011
Essay Feed Me Bubbe’s Journey to New York City Yesterday, Avrom Honig shared a behind the scenes look at the photoshoot for Feed Me Bubbe. He will be blogging all week for the Jewish Book… Avrom Honig September 7, 2011
Nonfiction 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Jane Ziegelman
Essay The “Feed Me Bubbe” Book: Behind the Scenes at the Photoshoot Avrom Honig is the co-author, with his bubbe, of Feed Me Bubbe!–originally a hit YouTube series, and now a book. He will be blogging all week… Avrom Honig September 6, 2011
