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Recommended Reading JBC Bookshelf: Yiddish, Mitzvahs, and Cooking Posted by Naomi Firestone-TeeterDid you know that we’re less than a month away from revealing the 2011 National Jewish Book Award winners and finalists? The winners… Naomi Firestone-Teeter December 14, 2011
Nonfiction The Sacred Table: Creating a Jewish Food Ethic Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface
Nonfiction Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion Michael Levy
Nonfiction Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris Lauren Shockey
Cookbook A Jewish Calendar of Festive Foods Jane Portnoy; Robin Reike, illus.; Marshall Portnoy, commentary
