Items with the category: Cooking & Food | Jewish Book Council

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JBC Bookshelf: Yiddish, Mitzvahs, and Cooking

Posted by Naomi Firestone-TeeterDid you know that we’re less than a month away from revealing the 2011 National Jewish Book Award winners and finalists? The winners…

Naomi Firestone-Teeter

December 14, 2011

Cover of Enlitened Kosher Cooking

Enlitened Kosher Cooking

Cover of The Book of New Israeli Food: A Culinary Journey

The Book of New Israeli Food: A Culinary Journey

Janna Gur; Eilon Paz, photographer

Cover of Quick & Kosher: Recipes from the Bride Who Knew Nothing

Quick & Kosher: Recipes from the Bride Who Knew Nothing

Cover of A Taste of Challah

A Taste of Challah

Cover of Nutrilicious: Food for Thought and Whole Health

Nutrilicious: Food for Thought and Whole Health

Edith Rothschild

Cover of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Judy Bart Kancigor

Cover of The Sacred Table: Creating a Jewish Food Ethic

The Sacred Table: Creating a Jewish Food Ethic

Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Savage, preface

Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories

Cover of The Aromas of Aleppo

The Aromas of Aleppo

Cover of Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

Cover of Kosher Elegance: The Art of Cooking with Style

Kosher Elegance: The Art of Cooking with Style

Efrat Libfroind

Cover of A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

Jane Portnoy; Robin Reike, illus.; Marshall Portnoy, commentary

Cover of The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

Cover of Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Geila Hocherman and Arthur Boehm

Cover of Kosher Chinese: Living, Teaching, and Eating with China's Other Billion

Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion