Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which was named a Best Fall cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her followup to Sababa, Shabbat: Recipes and Rituals From My Table To Yours. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Times Best-sellers. A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena made Aliyah in December 2018. She cooks and writes in Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet. You can follow her on Instagram @adeenasussman.