Avery Robin­son is a Jew­ish non­prof­it pro­fes­sion­al liv­ing in Brook­lyn. In his spare time, he free­lances as an edi­tor, culi­nary his­to­ri­an, cofounder of the cli­mate change non­prof­it Rye Revival, and man­ag­er of Black Roost­er Foods. His writ­ings have appeared in Mar­gin­a­lia Review of Books, Jerusalem Post, Tablet­Mag, and The For­ward.