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Nonfiction What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food Michael Roizen
Nonfiction The Food Explorer: The True-Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Daniel Stone
Nonfiction Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom Adam Chandler
Nonfiction Finally Full, Finally Slim: 30 Days to Permanent Weight Loss One Portion at a Time Lisa R. Young
Children's Maccabee Meals: Food and Fun For Hanukkah Judye Groner; Madeline Wikler; Ursula Roma, illus.
Cookbook The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen Noah and Rae Bernamoff
Nonfiction Classic Cuisine of the Italian Jews: Traditional Menus and Recipes Edda Servi Machlin
Nonfiction Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law David M. Freidenreich