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Cookbook Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen Janna Gur
Nonfiction Mixing Musics: Turkish Jewry and the Urban Landscape of a Sacred Song Maureen Jackson
Nonfiction A Vigilant Society: Jewish Thought and the State in Medieval Spain Javier Roiz; Selma L. Margaretten, trans.
Nonfiction Jews Under Moroccan Skies: Two Thousand Years of Jewish Life Raphael David Elmaleh and George Ricketts
Nonfiction Sephardism: Spanish Jewish History and the Modern Literary Imagination Yael Halevi-Wise, ed.
Nonfiction From the Shahs to Los Angeles: Three Generations of Iranian Jewish Women between Religion and Culture Saba Soomekh
Nonfiction Poverty and Welfare among the Portuguese Jews of Early Modern Amsterdam Tirtsah Levie Bernfeld
Cookbook Stella’s Sephardic Table: Jewish Family Recipes From the Mediterranean Island of Rhodes Stella Cohen; Marc Hoberman, photographer