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    Cookbook
    Ris­ing: The Book of Challah
    Rochie Pin­son
    Cookbook
    It’s Always About the Food
    Mon­day Morn­ing Cook­ing Club
    Cookbook
    The Ger­man-Jew­ish Cook­book: Recipes and His­to­ry of a Cuisine
    Sonya Grop­man | Gabrielle Ross­mer Gropman
    Cookbook
    The Mod­ern Jew­ish Table: 100 Kosher Recipes from around the Globe
    Tracey Fine and Georgie Tarn
    Cookbook
    The Jew­lish Cookbook
    Dana and Jacob Attias
    Cookbook
    Bone Soup and Flipped Bread: The Yemenite Jew­ish Kitchen
    Sue Sper­tus Larkey
    Cookbook
    Mod­ern Jew­ish Bak­er: Chal­lah, Bab­ka, Bagels & More
    Shan­non Sarna
    Cookbook
    Mat­zo
    David Kirschn­er
    Cookbook
    The Healthy Jew­ish Kitchen
    Paula Shoy­er
    Cookbook
    Souper Jen­ny Goes Vegan
    Jen­nifer Levison
    Cookbook
    The Joys of Jew­ish Pre­serv­ing: Mod­ern Recipes with Tra­di­tion­al Roots, for Jams, Pick­les, Fruit But­ters, and More – for Hol­i­days and Every Day
    Emi­ly Paster
    Cookbook
    Back­yard Kitchen: Mediter­ranean Salads
    Sari­na Roffe
    Cookbook
    Smit­ten Kitchen
    Deb Perel­man
    Cookbook
    Sweet Nosh­ings
    Amy Kritzer
    Cookbook
    Bake Sales Are My B*tch
    April Peveteaux
    Cookbook
    King Solomon’s Table
    Joan Nathan
    Cookbook
    Break­ing Breads
    Uri Scheft
    Cookbook
    Le Marais
    Mark Hen­nessey and Jose Meirelles
    Cookbook
    Our Table: Time-Test­ed Recipes, Mem­o­rable Meals
    Renee Muller
    Cookbook
    Jack­’s Wife Fre­da: Cook­ing From New York’s West Village
    Dean Jen­klowitz, Maya Jen­klowitz, Julia Jaksic
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