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Event Sustenance: A Talmudic and Culinary Exploration of Women in Judaism Thursday, June 1, 2023 6–8:45pm Yeshivat Hadar, 190 Amsterdam Ave, New York, NY 10023
Cookbook Love Japan: Recipes from Our Japanese American Kitchen Sawako Okochi Aaron Israel Gabriella Gershenson
Cookbook Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook Chanie Apfelbaum
Interview—From the Journal ‘Vessels for Personal History’: A Conversation with Michael W. Twitty, Shaunna J. Edwards, and Alyson Richman Laura Arnold Leibman February 24, 2023
Interview Gender and Jewish Identity as Part of the Recipe: A Conversation with Jennieke Cohen Emily Schneider February 9, 2023
Nonfiction Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community Micheline Maynard
