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Interview Gender and Jewish Identity as Part of the Recipe: A Conversation with Jennieke Cohen Emily Schneider February 9, 2023
Nonfiction Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community Micheline Maynard
Cookbook Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach Shannon Sarna
Cookbook Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection Bonnie Stern and Anna Rupert
Cookbook Cooking alla Giudia: A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta
