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Nonfiction The Angel and the Cholent: Food Representation from the Israel Folktale Archives Idit Pintel-Ginsberg
Nonfiction Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer
Cookbook The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays Zoe Zak Susan Simon
Cookbook Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Cathy Barrow