Items with the category: Cooking & Food | Jewish Book Council

Poetry

Borscht at Veselka on Second Avenue

H. E. Fisher

January 11, 2021

Excerpt

Excerpt: Now for Something Sweet

Monday Morning Cooking Club

December 14, 2020

Cover of Modern Kosher: Global Flavors, New Traditions

Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner

Excerpt

Excerpt: Eating Out Loud

Eden Grinshpan

November 23, 2020

Excerpt

Excerpt: Modern Kosher

Michael Aaron Gardiner

September 14, 2020

Cover of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

Cover of How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen

Cover of Binge and Sprint: From Endless Cake to Recovery

Binge and Sprint: From Endless Cake to Recovery

Cover of Backyard Kitchen: The Main Course

Backyard Kitchen: The Main Course

Cover of There Was a Young Rabbi: A Hanukkah Tale

There Was a Young Rabbi: A Hanukkah Tale

Suzanne Wolfe, Jeffrey Ebbeler (illus.)

Essay

Jewish Values in Sustainable Farming

Elisa Spungen Bildner

August 10, 2020

Cover of Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

András Koerner

Cover of Sweet Tamales for Purim

Sweet Tamales for Purim

Barbara Bietz, John Kanzler (illus.)

Cover of The Peddler and the Baker

The Peddler and the Baker

Yael Molchadsky, Liora Grossman (illus.)

Cover of Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Einat Admony, Janna Gur

Essay

Chef Rossi’s Tips for Eating Healthy When the World Feels Like It’s Ending

Chef Rossi

May 18, 2020