Items with the category: Cooking & Food | Jewish Book Council

Cover of Now for Something Sweet

Now for Something Sweet

Monday Morning Cooking Club

Cover of Bavel: Modern Recipes Inspired by the Middle East

Bavel: Modern Recipes Inspired by the Middle East

Ori Menashe and Genevieve Gergis with Lesley Suter

Poetry

Borscht at Veselka on Second Avenue

H. E. Fisher

January 11, 2021

Excerpt

Excerpt: Now for Something Sweet

Monday Morning Cooking Club

December 14, 2020

Cover of Modern Kosher: Global Flavors, New Traditions

Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner

Excerpt

Excerpt: Eating Out Loud

Eden Grinshpan

November 23, 2020

Excerpt

Excerpt: Modern Kosher

Michael Aaron Gardiner

September 14, 2020

Cover of Binge and Sprint: From Endless Cake to Recovery

Binge and Sprint: From Endless Cake to Recovery

Cover of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

Cover of How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen

Cover of Backyard Kitchen: The Main Course

Backyard Kitchen: The Main Course

Cover of There Was a Young Rabbi: A Hanukkah Tale

There Was a Young Rabbi: A Hanukkah Tale

Suzanne Wolfe, Jeffrey Ebbeler (illus.)

Essay

Jewish Values in Sustainable Farming

Elisa Spungen Bildner

August 10, 2020

Cover of Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

András Koerner

Cover of Sweet Tamales for Purim

Sweet Tamales for Purim

Barbara Bietz, John Kanzler (illus.)

Cover of The Peddler and the Baker

The Peddler and the Baker

Yael Molchadsky, Liora Grossman (illus.)