Items with the category: Cooking & Food | Jewish Book Council

Cover of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

Cover of How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen

Cover of Backyard Kitchen: The Main Course

Backyard Kitchen: The Main Course

Cover of There Was a Young Rabbi: A Hanukkah Tale

There Was a Young Rabbi: A Hanukkah Tale

Suzanne Wolfe, Jeffrey Ebbeler (illus.)

Essay

Jewish Values in Sustainable Farming

Elisa Spungen Bildner

August 10, 2020

Cover of Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

András Koerner

Cover of Sweet Tamales for Purim

Sweet Tamales for Purim

Barbara Bietz, John Kanzler (illus.)

Cover of The Peddler and the Baker

The Peddler and the Baker

Yael Molchadsky, Liora Grossman (illus.)

Cover of Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Einat Admony, Janna Gur

Essay

Chef Rossi’s Tips for Eating Healthy When the World Feels Like It’s Ending

Chef Rossi

May 18, 2020

Essay

Exodus 2020, a Corona Passover

Chef Rossi

April 8, 2020

Essay

Bal Taschlit: Do Not Destroy

Plus a vegan nutty chocolate chip cookie recipe, kosher for Passover!

Kenden Alfond

April 1, 2020

Cover of How Yiddish Changed America and How America Changed Yiddish

How Yiddish Changed America and How America Changed Yiddish

Excerpt

Excerpt: The Dairy Restaurant

Ben Katchor

March 16, 2020

Excerpt

Excerpt: Feeding Women of the Bible, Feeding Ourselves

Lainie Cadry

March 9, 2020

Excerpt

Excerpt: Eat Something

March 2, 2020