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Cookbook Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History András Koerner
Cookbook Cooking alla Giudia: A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta
Interview ‘Pasts That Are as Diverse as the Present’: A Conversation between Sacha Lamb and Aden Polydoros Sacha Lamb, Aden Polydoros September 19, 2022
Recommended Reading Rabbis Recommend Books for the High Holidays Simona Zaretsky September 19, 2022