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This summer, a plethora of exciting Jewish books are coming out! Here are twelve works publishing this summer (June 21 to September 22), that you won’t want to miss. From mouthwatering cookbooks, vibrant historical fiction, and an engrossing nonfiction account of espionage in the Cold War, these titles will keep you captivated. (You can see all of our latest book reviews here.)
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Long Island GIrls by Gabrielle Korn
Hotel Exile: Paris in the Shadow of War by Jane Rogoyska
We Were Forbidden by Jacqueline Harpman, translated by Ros Schwartz
The Renoir Girls: A Hidden History of Art, War & Betrayal by Catherine Ostler
The Barman of the Ritz by Philippe Collin
The Gates of Midnight: A Novel of the Golem and the Jinni by Helene Wecker
The Dessert Table: 100 Joyful Jewish Sweets by Leah Koenig
The Lamed-Vovniks by Julie R Enszer
Notes of Deception: How a Quartet of American Musicians Outwitted the KGB by Merryl Goldberg and Vince Houghton
A Year of Jewish Cooking: Recipes we can’t live without by Monday Morning Cooking Club, photographs by Alan Benson
Simona is the Jewish Book Council’s manager of digital content strategy. She graduated from Sarah Lawrence College with a concentration in English and History and studied abroad in India and England. Prior to the JBC she worked at Oxford University Press. Her writing has been featured in Lilith, The Normal School, Digging through the Fat, and other publications. She holds an MFA in fiction from The New School.