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Cookbook Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rachel Gordin Barnett and Lyssa Kligman Harvey
Essay Women and the South Carolina Jewish Table Rachel Gordin Barnett and Lyssa Kligman Harvey September 18, 2023
Nonfiction How to Become an American: A History of Immigration, Assimilation, and Loneliness Daniel Wolff
Nonfiction We Survived the Holocaust: The Bluma and Felix Goldberg Story Frank W. Baker; Tim Ogline, illus.
From the Journal Rabbis, Detectives, and Twenty-Nine Witches: How the Jewish Books of My Childhood Taught Me about Mysticism Rivka Galchen October 31, 2022
Interview ‘Our Shared History’: A Conversation Between Alyson Richman and Shaunna Edwards Shaunna Edwards, Alyson Richman August 29, 2022
