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Cookbook Cooking alla Giudia: A Celebration of the Jewish Food of Italy Benedetta Jasmine Guetta
Interview ‘Pasts That Are as Diverse as the Present’: A Conversation between Sacha Lamb and Aden Polydoros Sacha Lamb, Aden Polydoros September 19, 2022
Recommended Reading Rabbis Recommend Books for the High Holidays Simona Zaretsky September 19, 2022
Children’s Sally Opened Doors: The Story of the First Woman Rabbi Sandy Eisenberg Sasso; Margeaux Lucas, illus.
Recommended Reading JBC Bookshelf: Kids 2022 Fall Reading Michal Hoschander Malen September 9, 2022
Nonfiction Even God Had Bad Parenting Days: Ancient Jewish Wisdom for New Parents Alicia Jo Rabins
Interview ‘Our Shared History’: A Conversation Between Alyson Richman and Shaunna Edwards Shaunna Edwards, Alyson Richman August 29, 2022