Posted by Naomi Firestone-Teeter
A new title pubbing from Harvard University Press in May, Kosher: Private Regulation in the Age of Industrial Food (Timothy D. Lytton), explores kosher food regulation. Read a Q&A with Lytton here.“Book Cover of the Week” posts here.
Related: Sue Fishkoff’s Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
Originally from Lancaster, Pennsylvania, Naomi is the executive director of Jewish Book Council. She graduated from Emory University with degrees in English and Art History and, in addition, studied at University College London. Prior to her role as executive director, Naomi served as the founding editor of the JBC website and blog and managing editor of Jewish Book World. In addition, she has overseen JBC’s digital initiatives, and also developed the JBC’s Visiting Scribe series and Unpacking the Book: Jewish Writers in Conversation.