Post­ed by Nao­mi Firestone-Teeter

A new title pub­bing from Har­vard Uni­ver­si­ty Press in May, Kosher: Pri­vate Reg­u­la­tion in the Age of Indus­tri­al Food (Tim­o­thy D. Lyt­ton), explores kosher food reg­u­la­tion. Read a Q&A with Lyt­ton here.

View past Book Cov­er of the Week” posts here.

Orig­i­nal­ly from Lan­cast­er, Penn­syl­va­nia, Nao­mi is the exec­u­tive direc­tor of Jew­ish Book Coun­cil. She grad­u­at­ed from Emory Uni­ver­si­ty with degrees in Eng­lish and Art His­to­ry and, in addi­tion, stud­ied at Uni­ver­si­ty Col­lege Lon­don. Pri­or to her role as exec­u­tive direc­tor, Nao­mi served as the found­ing edi­tor of the JBC web­site and blog and man­ag­ing edi­tor of Jew­ish Book World. In addi­tion, she has over­seen JBC’s dig­i­tal ini­tia­tives, and also devel­oped the JBC’s Vis­it­ing Scribe series and Unpack­ing the Book: Jew­ish Writ­ers in Conversation.