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Cookbook

Mod­ern Jew­ish Cooking

Leah Koenig

Cookbook

Jew­ish Fes­ti­val Food: Eat­ing for Spe­cial Occasions

Mar­lena Spieler

Cookbook

Sephardic Bak­ing from Nona and More Favorites

Lin­da Capelo­to Sendowski

Cookbook

Jew­ish Cook­ing for All Seasons

Lau­ra Frankel

Cookbook

The Gefilte Manifesto

Jef­frey Yoskowitz and Liz Alpern

Cookbook

The Hun­gry Love Cookbook

Cindy Sil­vert

Cookbook

Short Order Dad

Robert Rosen­thal

Cookbook

Israel Eats

Steven Roth­feld

Cookbook

A Taste of Torah

Aviv Harkov

Cookbook

Ina’s Kitchen

Ina Pinkney

Cookbook

The Rye Baker

Stan­ley Ginsberg

Cookbook

The New Yid­dish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Hol­i­days and Every Day

Jen­nifer Robins Simone Miller

Cookbook

Zahav: A World of Israeli Cooking

Michael Solomonov | Steven Cook

Cookbook

Mod­ern Israeli Cook­ing: 100 New Recipes for Tra­di­tion­al Classics

Danielle Oron

Cookbook

NOPI: The Cookbook

Yotam Ottolenghi and Ramael Scully

Cookbook

The New Mediter­ranean Jew­ish Table: Old World Recipes for the Mod­ern Home

Joyce Gold­stein

Cookbook

Spir­i­tu­al Knead­ing Through the Jew­ish Months: Build­ing the Sacred through Challah

Dahlia Abra­ham-Klein

Cookbook

The New Kosher: Sim­ple Recipes to Savor and Share

Kim Kush­n­er

Cookbook

The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition

Amelia Salts­man

Cookbook

Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Mar­i­lynn P. Brass