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Cookbook

The Healthy Jew­ish Kitchen

Paula Shoy­er

Cookbook

Souper Jen­ny Goes Vegan

Jen­nifer Levison

Cookbook

The Joys of Jew­ish Pre­serv­ing: Mod­ern Recipes with Tra­di­tion­al Roots, for Jams, Pick­les, Fruit But­ters, and More – for Hol­i­days and Every Day

Emi­ly Paster

Cookbook

Back­yard Kitchen: Mediter­ranean Salads

Sari­na Roffe

Cookbook

Smit­ten Kitchen

Deb Perel­man

Nonfiction

My Moth­er’s Kitchen: Break­fast, Lunch, Din­ner, and the Mean­ing of Life

Peter Geth­ers

Cookbook

Sweet Nosh­ings

Amy Kritzer

Cookbook

Bake Sales Are My B*tch

April Peveteaux

Cookbook

King Solomon’s Table

Joan Nathan

Cookbook

Break­ing Breads

Uri Scheft

Cookbook

Le Marais

Mark Hen­nessey and Jose Meirelles

Cookbook

Our Table: Time-Test­ed Recipes, Mem­o­rable Meals

Renee Muller

Cookbook

Jack­’s Wife Fre­da: Cook­ing From New York’s West Village

Dean Jen­klowitz, Maya Jen­klowitz, Julia Jaksic

Cookbook

100 Best Jew­ish Recipes

Eve­lyn Rose with Judi Rose

Cookbook

Bubbe and Me in the Kitchen

Miri Rotkovitz

Cookbook

But­ter Celebrates!

Rosie Daykin

Cookbook

Mod­ern Jew­ish Cooking

Leah Koenig

Nonfiction

Rhap­sody in Schmaltz: Yid­dish Food and Why We Can’t Stop Eat­ing It

Michael Wex

Cookbook

Jew­ish Fes­ti­val Food: Eat­ing for Spe­cial Occasions

Mar­lena Spieler

Cookbook

Sephardic Bak­ing from Nona and More Favorites

Lin­da Capelo­to Sendowski