| Jewish Book Council

Essay

Jews of the Spanish Homeland: Finding My Sephardic Family in a 1929 Film

Elizabeth Graver

April 10, 2023

Cover of Kantika

Elizabeth Graver

Cover of A Banker's Journey: How Edmond J. Safra Built a Global Financial Empire

A Banker’s Journey: How Edmond J. Safra Built a Global Financial Empire

Cover of The Boston Chocolate Party

The Boston Chocolate Party

Tami Lehman-Wilzig

Deborah R. Prinz

Cover of Hanukkah in Little Havana

Hanukkah in Little Havana

Julie Anna Blank; Carlos Vélez Aguilera, illus.

Cover of The Incandescent Threads

The Incandescent Threads

Essay

The Loss of Tía Fortuna’s Pink Casita: Writing a Sephardic Picture Book

Ruth Behar

June 13, 2022

Cover of José and the Pirate Captain Toledano

José and the Pirate Captain Toledano

Joshua M. Edelglass

Cover of Sephardi Voices: The Untold Expulsion of Jews from Arab Lands

Sephardi Voices: The Untold Expulsion of Jews from Arab Lands

Richard Stursberg

Essay

Sephardi Voices

Richard Stursberg

March 20, 2022

Cover of Once We Were Slaves: The Extraordinary Journey of a Multi-Racial Jewish Family

Once We Were Slaves: The Extraordinary Journey of a Multi-Racial Jewish Family

Laura Arnold Leibman

Cover of Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer

Cover of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer

Cover of Womb Of Diamonds: A True Adventure From Child Bride Of Syria To Celebrity Businesswoman Of Japan

Womb Of Diamonds: A True Adventure From Child Bride Of Syria To Celebrity Businesswoman Of Japan

Cover of The Secret Diaries of Juan Luis Vives: A Novel

The Secret Diaries of Juan Luis Vives: A Novel

Tim Darcy Ellis

Essay

Excerpt — Sephardi: Cooking the History

Hélène Jawhara Piñer

June 28, 2021